Spice Oils

Ajwain Oil  is obtained by the steam distillation of dried seeds of (Ajwain) Trachyspermum ammi L. it appers to be pale yellow to brownish yellow in colour. It has the characteristic odour of thyme. The main components of Ajowan oil is Thymol. ..

Carrot seed oil is derived from the steam distillation of crushed, dried seeds of Daucus carota L. Carrot seed oil is yellow to reddish brown in colour with a warm, woody, earthy odour...

This oil is obtained from dried cumin seeds by steam distillation process. It has a sweet and spicy odor and appears brown in color..

This oil is obtained from dried cumin seeds by steam distillation process. It has a sweet and spicy odor and appears brown in color..

The oil is obtained by the steam distillation of dried tubers of Curcuma Longa L. The product is a free-flowing liquid that is pale yellow to orange yellow in colour and it has a strong spicy turmeric odour...